In this video, Tannis shows us how to make callaloo and saltfish - a simple but delicious Jamaican dish that can be had either as a side or main dish. While Tannis used saltfish here, you can also make this dish vegetarian and still get the yummy, spicy flavors!
Ingredients: callaloo, garlic, onion, saltfish, vegetable oil, and hot pepper (optional)
Chop three slices of onion and one to two cloves of garlic. If you enjoy spice, chop a couple slices of hot pepper as well.
Chop callaloo into the size you want.
Heat your pan and put a little bit of vegetable oil. Start sauteing your onion, garlic, and hot pepper. Add in calalloo and season as desired with salt.
Add the saltfish.
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